A Yummy Vegan Cheese for Thanksgiving
11/18/2014
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Thanksgiving is my VERY favorite holiday because all my loved ones are home from school or work and we get to spend quality time together pigging out. Unfortunately, all the over-eating can lead to unwanted pounds and possibly the flu. (Hence, the "flu season" right after the holidays.) Well substituting vegan ingredients in a few of your favorite holiday dishes can help you stay healthy during this time of year. For example, DAIYA Cheese is a fantastic dairy-free, soy-free, gluten-free cheese that melts better than most fake cheeses, and tastes great! It's really melty so I like to mix it with other veggie cheeses, like FOLLOW YOUR HEART or TRADER JOES soy blend. Try em in your mac n cheese, string bean casserole, grilled cheese sandwich, enchiladas, nachos, etc. You'll be happy you did!…and so will your abs.
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Author"EAT CLEAN WITH TANJAREEN" Twitter: @tanjareenArchives
February 2016
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